Resturant facilities at best for all staff and students.
Quality food & beverages and restaurant facilities are provided for all staff and students at two Cafeterias situated within the University premises. Food is provided by the private caterers at fixed price approved by the University. Health and Hygienic conditions of the canteen are continuously monitored by the Food Committee consisting with University Medical Officer (UMO) and a Senior Assistant Registrar (SAR) with the assistance of Public Health Inspectors.