Department of Export Agriculture is one of the two Departments belongs to Faculty of Animal Science and Export Agriculture which was commenced as one of the pioneering Departments in the University. The Department aims to provide specialized knowledge and skills on agricultural production, agricultural management, food industry and value addition to national resources by producing competent and skillful graduates. The Department offers three-degree programs namely Bachelor of Science in Export Agriculture, Bachelor of Science in Tea Technology and Value Addition and Bachelor of Science in Palm and Latex Technology and Value Addition. Currently, Dr. P. E. Kaliyadasa is heading the team of 35 staff members towards the betterment and achievement of the Department vision.
Academic staff and undergraduates of the Department of Export Agriculture involve with Cooperate Social Responsibilities (CSR) towards strengthening relationships with the community. These events enable the undergraduates to blend the knowledge and the multidisciplinary skills to become well rounded graduates. Monthly Department meetings regulate the issues and matters relevant to academic, administrative and extracurricular events.