Food Science and Technology
Accepts abstracts on original research works in all branches of science, technology, packaging and engineering of foods and food products. Key areas and themes:
- Beverage Technology
- Cereal, Grain, Fruit, Vegetable, Spice, Tea, Coconut and Related Product Processing Technology
- Dairy, Meat, Fish and Egg Technology
- Food and Nutrition
- Food Chemistry
- Food Engineering
- Food Microbiology
- Food Safety and Quality
- New Product Development
- Postharvest Technology
- Sensory Evaluation