Agricultural Microbiology and Biotechnology
Today, a wider range of biotechnology applications, such as microbial biotechnology, food biotechnology, environmental and agricultural biotechnology, algal and pharmaceutical biotechnology, nanobiotechnology, etc., are thriving to sustain plant and animal resources for better usage. We created this platform at our conference, NSALS’24, to explore the forefront of scientific discovery and innovation in the "Biotechnology and Microbiology" disciplines. This will delve into the exciting world of biotechnology, where cutting-edge research is unlocking new possibilities in plant and animal medicine, agriculture, food, and beyond. Furthermore, to discover how microbiology is reshaping our understanding of the microbial world and its profound impacts on health, ecosystems, and industry.

We warmly welcome your research findings on the following key areas and themes:
  • Food microbiology
  • Microbiomes
  • Environmental microbiology
  • Bioremediation
  • Industrial Microbiology
  • Microbial disease diagnosis and prevention
  • Nano-biotechnology
  • Industrial biotechnology
  • Breeding and Reproduction
  • Protein engineering
  • Enzyme technology
  • Cloning
  • Genetics and Genomics

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