Technical Sessions III - Food Science & Bioprocess
Track Details
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02nd-July-2021
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15:15:00 PM to 17:15:00 PM
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https://learn.zoom.us/j/68697284404?pwd=WVFXYnE5UmRtWndOc0gwQWUwSTRidz09
Meeting ID : 686 9728 4404
Passcode : irc21@FSB3
Panel Members
- Dr. Deshani C. Mudannayak - Uva Wellassa University
- Dr. K.D.P.P. Gunathilake - Wayamba University
- Ms. A.G.A.W. Alakolanga - Uva Wellassa University
02nd-July-2021 15:15:00 PM to 17:15:00 PM
| Time | Paper ID | Abstract Title | Name of the Authors |
|---|---|---|---|
| 15:15:00 to 15:30:00 | 541 | Development of a Herbal Tea Bag From Sweet Potato Leaves (Ipomoea batatas (L.) Lam) and Evaluation of its Physicochemical and Sensory Parameters | G.W.P.M.Ganegoda, M.P.M. Arachchi , W.A.J.P. Wijesinghe, N.E. Wedamulla and K.P.M. Kahandage |
| 15:30:00 to 15:45:00 | 558 | Quality evaluation of Caryota urens (Kitul) palm treacle | H.O. Kokuhennadi, N.E. Wedamulla, M.P.M.Arachchige and W.A.J.P. Wijesinghe |
| 15:45:00 to 16:00:00 | 568 | A Case Study in Analysing Chemical and Microbial Properties of Orthodox Black Tea Manufactured in Uva High Region | N.A.C. S Wewelwala, K.P.M Kahandage, N. E Wedamulla and W.A.J. P. Wijesinghe |