Technical Sessions II - Food Science & Bioprocess
Track Details
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02nd-July-2021
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09:00:00 AM to 11:00:00 AM
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https://learn.zoom.us/j/67328340651?pwd=UG9YZm9NMndBWVRGS3c2T1AvTXRGUT09
Meeting ID : 673 2834 0651
Passcode : irc21@FSB2
Panel Members
- Dr. A.P Henagamage - Uva Wellassa University
- Dr. Saranga Premathilaka - Uva Wellassa University
- Dr. K. M. Mewan - Wayamba University
02nd-July-2021 09:00:00 AM to 11:00:00 AM
Time | Paper ID | Abstract Title | Name of the Authors |
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09:00:00 to 09:15:00 | 241 | Comparative Study on Physicochemical Properties of Sunflower Oil, Palm Oil and Virgin Coconut Oil Available in Sri Lankan Market | R.V.C. Madushani, K.A.S.M. Sandarekha, W.A.J.P. Wijesinghe and N.E. Wedamulla |
09:15:00 to 09:30:00 | 286 | Antibacterial activity of entomopathogenic fungi isolated from a beetle (Harmonia sp.) in Sri Lanka | S. W. P. N. H. Patabedi and P. B. Ratnaweera |
09:30:00 to 09:45:00 | 312 | Development and evaluation of the efectiveness of a Kappaphycus alvarezii seaweed based coating solution for the shelf life extension of banana (Variety: Cavendish) | H. A. S. U. Hettiarachchi, A. L. C. J. Liyanage and A. C. A. Jayasundera |
09:45:00 to 10:00:00 | 340 | Isolation of antibacterial compounds from an entomopathogenic fungus isolated from a beelte, a Harmonia sp. | S. Abivarna, S. W. P. N. H. Patabedi and P. B. Ratnaweera |
10:00:00 to 10:15:00 | 364 | Development of Omega-3 Fish Oil Fortified Functional Stirred Yoghurt by Incorporating Annona muricata (Soursop) | D. S. Shanuke, R. A. U. J. Marapana, S. Hettiarachchi and E.M.R.K.B. Edirisinghe |
10:15:00 to 10:30:00 | 371 | Evaluation of proximate composition and mineral content of raw and processed Artocarpus nobilis (Ceylon breadfruit) seeds | S.M. Sewwandi, D.A.D.M. Jayasekara, I. Rathnayaka, S. Wijesundara and R. Liyanage |
10:30:00 to 10:45:00 | 404 | Assessment of the Omega-3 Fatty Acids Composition and Heavy Metals Content in Fish Oils in Sri Lankan Marine Fishes | J.A.K.S. Jayakody, S. A. Senevirathne, L. Senarathna and E.M.R.K.B. Edirisinghe |
10:45:00 to 11:00:00 | 434 | Development and characterization of a herbal extracts incorporated confectionery with immune enhancing active compounds | O. K. D. J. Bhagya and M.P.G.Vanniarachchy |