01st-July-2021 13:00:00 PM to 15:00:00 PM

Time	Paper ID	Abstract Title	Name of the Authors
13:00:00 to 13:15:00	94	Anti-inflammatory and Free Radical Scavenging Activities of Aqueous Extracts of Coriander Seeds Roasted at Different Temperatures	Nayanamali Herath, Chamara Illeperuma, Chamila Jayasinghe, �Prasanna Gunathilake
13:15:00 to 13:30:00	123	Identification of Potential Spoilage and Pathogenic Microorganisms Associated with Production of Thermally Processed King Coconut Water (Cocos nucifera var. aurantiaca) in Sri Lanka	M.D. Jayasinghe, T.M.D.N. Jayawardana, S.S.K. Madage, I.G.N. Hewajulige, A.P. Halmillawewa and D.M.W.D. Divisekera
13:30:00 to 13:45:00	192	Evaluation of Polycyclic Aromatic Hydrocarbons (PAHs) in Smoked Catla (Catla catla) Harvested from Selected Reservoir with Different Combustion Materials and Storage Conditions	Janith Alahakoon, Achala Alakolanga and Sandun Abeyrathne
13:45:00 to 14:00:00	195	Identification of biological resources for potential applications in solid state fermentation from Eucalyptus grandis plantations	A. A. S. N. Amarasinghe and M. M. S. N. Premathilake
14:00:00 to 14:15:00	199	Effect of Boomi Tree (Litsea glutinosa) Wax on Internal Quality and Sensory Attributes of Chicken Eggs Stored Under Room Temperature	H.M.N.C Rathnayake, H.M.J.C Pitawala and E.D.N.S Abeyrathne
14:15:00 to 14:30:00	204	Functional Properties of Hydrolysates of Bioactive Peptides extracted from Water Soluble Crude Protein from Hilsa kelee	L.S. Meepegamage and E.D.N.S. Abeyrathne
14:30:00 to 14:45:00	207	Use of Trichoderma in controlling black rot disease and increasing the shelf life of Carrots (Daucus carota L.)	H.O.N. Dias and M.M.S.N. Premetilake
14:45:00 to 15:00:00	210	Effect of Physico-Chemical Properties of Local Bee Honey on the Sensory Properties of Developed Honey Wine	P. G. S. Raveesha, P. L. N. Lakshman and B. E. A. U. Bulathgama