Call for Papers
You are invited to submit your abstracts for IRCUWU2019 Abstracts should be written in English, the official language of the conference and both poster and oral presentation formats will be used. Abstracts should be based on any of the topic areas listed in the section "Conference Tracks" of this website or related areas.
Please note that, you are allow to submit an extended version (extended abstract) of the submitting abstract, if you wish to publish your research work in Journal of Management and Tourism Research or Journal of Agriculture and Value Addition or Journal of Technology and Value Addition as a full paper. The review committee will inform you for the full paper submission if your work is good enough to publish in the relevant journal.
Conference Track
- Commercial Finfish and Shellfish Farming
- Hatchery Techniques and Breeding Management
- Fish Nutrition and Dietary Requirement
- Diseases Management in Aquaculture
- Fish Marketing, Economics and Fisheries Management
- Capture Fisheries
- Culture Enhanced Fisheries Development
- Sustainable use of biodiversity
- Balancing Biodiversity Conservation with Community Livelihoods
- Threats on biodiversity
- Ecosystem Functions and Services
- Eco-restoration and Biodiversity Conservation
- Conservation of biodiversity in different ecosystems
- Microbial Resource Bio-Diversity
- Aquatic Biodiversity and its Conservation and Management
- Population, Land use and Biodiversity
- Ecotourism and Conservation of Hotspots
- Any other relevant topic relating to the Main Theme
- Food and /alcoholic Bioprocess Technology (Cheese, Vinegar, Wine and Beer)
- Environmental Bioprocess Technology (Pollution control and bioremediation)
- Biopharmaceutical Technology (Antibiotic, Vaccines)
- Diagnostics, Therapeutic proteins and /polysaccharides
- Specialty products and industrial chemicals (Fuels, chemicals and Fiber from renewable sources Enzymes, Bio pesticides)
- Microbial biomass production
- Artificial Intelligence
- Information Security
- E-Business
- E-Learning
- Internet of Things and Smart Systems
- Computer Vision and Image Processing
- Data Warehouse, Cloud Computing and Big Data Analytics
- Computer Networks and Communication Systems
- Parallel Computing
- Software Engineering, Mobile Computing and Web Technologies
- Agricultural Economics and Agri Business Management
- Applied Economics and Statistics
- Economics and Econometrics
- Change Management or Organizational Development
- Human Resource Management
- Innovation and Entrepreneurship
- Law, Ethics and Social Responsibility
- Organizational Behaviour
- Strategy and Global Trends
- Earth Science and Climate Change
- Environmental Assessment and Monitoring
- Bio-Assessment and Toxicology
- Soil Fertility & Nutrient Management
- Civil and Environmental Engineering
- Environment Technology and Innovation
- Environmental Pollution
- Environmental Legislation
- Water Chemistry, Water Treatment and Geochemistry
- Food Microbiology
- Food Chemistry
- New Product Development
- Dairy, Meat, Fish and Egg Technology
- Cereal, Grain, Fruit, Vegetable, Spice and related Product Processing Technology
- Beverage Technology
- Food Safety and Quality
- Plant Breeding and Varietal Improvement
- Genetics and breeding
- Biotechnology
- Recombinant DNA Technology
- Tissue Culture
- Language Studies
- Education and Pedagogy
- Economics and Development
- Sociology
- Gender Studies
- Archeology, History and Geography
- Media and Communication
- Political Science and Law
- Psychology and Counseling
- Religious and Cultural Studies
- Fine Arts
- Quality assurance in hospitality and event industry
- Innovative practices in hospitality and event industry
- Best practices for sustainability in hospitality and event industry
- Social media and digital applications in hospitality and event industry
- Gastronomic Tourism
- Service Quality Management in Hospitality and Event industry
- Entrepreneurship in Hospitality and Event Industry
- Hospitality, Event Marketing and Management
- Bibliometrics, Scientometrics and Webometrics
- Documentation and Preservation
- Integrated Library management System/Library automation
- Information Literacy, Freedom of Information/ Right to Information
- Marketing of Information
- Open access /self – archiving and Institutional Repositories
- Accounting
- Consumer Behaviour
- Corporate Finance & Governance
- Finance and Banking
- International Trade
- Marketing
- Technology, E- Business and Social Media
- Glass and Ceramics
- Polymer and Rubber
- Composites and Biomaterials
- Nanomaterials
- Energy Materials
- Mineral Extraction and Processing
- Mineral Value Addition and Gemmology
- Mechanical Engineering
- Mechatronics
- Electrical And Electronic Engineering
- CAD/CAM/CAE
- Control Engineering
- Robotics
- Automation
- Animal Nutrition and Feed Production
- Animal Health Welfare and Farm Bio-security
- Organic and Alternative Livestock Production
- Rural Development, Organization and Economic of Livestock Production
- Animal Production and Impact on Environmental Sustainability
- Current Issues in Animal Production
- Crop Production and Improvement
- Crop Protection/Pest and Diseases
- Plantation Crops
- Organic Agriculture/Green Technology
- Sustainable Soil and Water Management
- Crop Physiology/Eco-physiology
- Tourism Development and Cultural Heritage Management
- ICT and Smart Tourist Destination Management
- Consumer Behavior in Travel and Tourism
- Service Quality Management in Travel and Tourism
- Human Resource Development in Travel and Tourism
- Tourism Impacts
- Destination Marketing and Management
- Tourism Planning and Passenger
- Alternative Tourism Promotion
- Transportation Management
