Pongal will be served for all
Food stalls and mehndi stall are available at the premises.
All 3 Competitions of the University Thai Pongal Ceremony are organized as Inter-faculty competitions. Guidelines for the Competitions are given below.
Guide Lines for Pongal Competition
- Each faculty should represented by one team.
- Each group must consist of a minimum number of 10 members. Maximum number of members allowed is 12.
- Presence of Sinhala, Tamil, and Muslim undergraduates is compulsory in each and every group.
- The group is responsible for both preparing Pongal and presenting it.
- Marks will be given for the method of exhibition, taste of Pongal, and cleanliness of the work place.
- Decorations in the working place will also be considered when giving marks. You can arrange your things and decorate the place before competition begins.
- Maximum time allocated is 2 hours. By the end of the 2 hours the prepared Pongal must be presented to the panel of judges for tasting.
- Do keep in mind to clean the work place after the competition.
- Basic ingredients for preparing Pongal, and clay pot will be provided by the organizing Committee.
- Dress Code: Traditional Dress of the Each Ethnic Group.
Guide Lines for Kolam Competition
- Each faculty should represented by one team
- Each group must consist of a minimum number of 4 members. Maximum number of members allowed is 7.
- Presence of Sinhala, Tamil, and Muslim undergraduates is compulsory in each and every group.
- Marks will be given for the method of exhibition, cleanliness of the work place etc..
- Decorations in the working place will also be considered when giving marks.
- Natural ingredients must be used.
- Kolam should follow a theme.
- Size of the Colam: 1m x 1m
- Maximum time allocated is 1 hour.
- Do keep in mind to clean the work place after the competition.
- Dress Code: Traditional Dress of the Each Ethnic Group.
Cabbadi Competition
- Two (2) teams (one Male and one Female) should participate from each faculty.
- Each team should consist 12 members
- Dress Code: T -shirt (Each team should have one colour) and Track Bottom.